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Our Italian Menu Changes often, But Here is A Taste of What We Have to Offer!
Ragu alla Fattoria
Rustic “farmhouse” style tomato ragu with simmered pork shoulder, beef short rib, and Italian sausage. Tossed with egg pappardelle pasta and finished with fresh Italian parsley and dolce ricotta
Lightly breaded chicken breast gently pan-fried and topped with slow simmered marinara and fresh whole milk mozzarella. Served over a bed of fettuccine pasta and topped with grated Parmesan and fresh basil.
Salsiccia con Rigatoni
Sliced Italian sausage links with sauteed bell peppers, onions, and chili flake. Tossed with rigatoni pasta with tomato ragu and topped with freshly grated grana padano and Italian parsley
Quattro Formaggi Manicotti
Manicotti pasta filled with a four cheese blend of dolce ricotta, Parmesan, mozzarella, and provolone. Slowly simmered in roasted tomato sauce, and served over sauteed spinach and tomoato. Topped with creamy Parmesan sauce and fresh oregano and basil.