Johnny Manhattan’s Steak Restaurant & Italian Food Menu
Appetizers
Shrimp Cocktail
Jumbo Gulf Shrimp, Lemon, Cocktail Sauce
GF
24
Steakhouse “Prime” Meatballs
Sirloin & Pork, Marinara, Parmesan
Cheese Curds
Wisconsin Cheese Curds, Marinara
Crab Cakes
Handcrafted, House Remoulade
Calamari Fritti
Deep Fried, Marinara
Escargot
Roasted Garlic & Shallot Butter, Garlic Toast
Nancy’s Garlic Bread
No cheese
With Cheese
Haystack Onion Strings
Soups & Salads
Baked Five Onion Soup
Caesar Salad
Half
Dinner
Add Chicken
BLT Chopped Salad
House Salad
GF K
STEAKS & CHOPS
Johnny Manhattan’s is proud to be one of the only restaurants in the Milwaukee area to be showcasing ALL prime steaks on our menu. Roughly only 2.9% of meat is deemed worthy of the title “Prime”, and we know our guest have come to expect the flavor that is associated with having a top quality steak.
Include house salad, and choice of potato unless specified. Steaks served with our House Mushrooms
Prime New York Strip
GF K
58
Prime Ribeye
GF K
Prime Filet Mignon
| Petite | Large |
Petite Filet & 1/2 Rack Ribs
Pork Chops “Best In Wisconsin”
“Prime” Twin Chops, Broiled or Breaded, Applesauce
GF K
Baby Back BBQ Ribs
| Half | Full |
Rare: cold, red center
Medium Rare: warm, red center
Medium: warm pink center
Medium Well: small amount of pink in the center
Well Done: this is a temperature we cannot achieve
without extreme quality loss, therefore we have
chosen not to offer well done steaks.
We serve only the very best USDA Prime Steaks. Cooking these steaks well done removes the
attributes that make it a great steak. Medium well is the highest temperature we can achieve due to the tremendous
marbling in this premium grade of beef.
“We are not responsible for steaks ordered medium well or well done.”
Per WI state statue, guest are not permitted to bring in their own nonalcoholic and alcoholic beverages including wine.
* The state of Wisconsin’s food code requires Johnny Manhattan’s to inform our guests that. “consuming raw or undercooked meats, poultry, shell-fish, seafood or eggs, may increase your risk of food borne illnesses.” Prices subject to change without notice. We do not separate checks & accept 2 credit cards per table. For parties of 6 or more, we add 20% gratuity
ITALIAN SPECIALTIES
Pasta Dishes includes garlic bread and our house salad is served with all Italian dishes
Spaghetti & Steakhouse “Prime” Meatballs
Sirloin & Pork, Spaghetti, Marinara
25
Spiedini
Stuffed Tenderloin, Linguine, Marinara
Hand rolled daily, while supplies last
Fettuccini Alfredo
Creamy Garlic Parmesan Sauce, Broccoli, Fettuccine
Ragu ala Bolognese
Traditional meat sauce of ground prime rib & Pork. Simmered for hours, tossed with pappardelle pasta and ricotta cheese
Cheese Lover's Lasagna
Italian Cheeses, Tomato Sauce, Ground Sirloin & Pork Sausage
Rosa Linguine
Tomato, Mushroom, Spinach, Linguine, Red Sauce & Sweet Cream
Shrimp Scampi
Sauteed Shrimp, Angel Hair, Cherry Tomatoes tossed in a Light Garlic Cream Sauce
Chicken Marsala
Chicken Breast Pan Seared, Served with a Rich Marsala Mushroom Sauce, Mashed Potatoes and Broccoli
Add Chicken 10 — Tenderloin Tips 12 — Shrimp 14
Gluten Free pasta add $3.00
Enhancements
Grilled Asparagus
GF K
12
2 Seared Scallops
GF K
2 Grilled or Fried Jumbo Shrimp
1/2 Rack of Ribs
Bleu Cheese
GF K
Sautéed Onions
GF K
Steakhouse Mushrooms
6 Pack for the Kitchen
From the Sea to the Farm
Quality ingredients made with love resulting in delightful dishes
Include oven fresh bread, our house salad (except Fried Chicked), and choice of potato unless specified
Australian Rack of Lamb
Dijon Pistachio Crust, Mashed Potatoes, Asparagus, Demi-Glace
48
Jumbo Gulf Shrimp
Hand Battered and Deep Fried, Cocktail Sauce
Johnny’s Famous Fried Chicken
Everyone raves about our fried chicken, don’t miss an opportunity to enjoy this favorite dish. Served with mashed potatoes, gravy and coleslaw
Due to broasting to order please allow additional timing
PORK OSSO BUCO
Fall off the bone tender, mashed potatoes, pork demi-glace and green beans
GF
Salmon Del Giorno
Fresh Salmon dishes created nightly for you
MP
Braised Boneless Short Ribs
Served over horseradish mashed potatoes, veal demi-glace, green beans and crispy onion strings
GF
Sandwiches
Includes French fries
Johnny’s Half Pound Cheeseburger
Half Pound Lean Ground Beef, Choice of Cheese, Lettuce, Tomato, Pickle, Fried Onion Ring
18
Classic “State Fair” Pork Tenderloin Sandwich
Pork Loin Pounded thin and Breaded, Served with Onion, Lettuce, Tomato & Pickle
18
OUR HANDCRAFTED PIZZA
Offering Large 16” Only
Combinations are as stated, sorry no substitutions. Any deviation or fractions will be
charged per topping
Cheese Only
Cheese pizza
19
The Manhattan
Cheese & Sausage OR Cheese & Pepperoni
The Johnny’s Special
Cheese, Sausage, Mushroom & Onions
The Veggie
Cheese, Mushroom, Onions, Black Olives &
Green Peppers
The Spicy
Cheese, Sausage, Mushrooms, Onions, Black Olives & Banana Peppers
Nana Rosie’s Favorite
Cheese, Sausage, Pepperoni, Mushrooms, Onions, Green Peppers & Black Olives
27
14″ Gluten Free Crust Available for $3 Additional Charge
Build Your Own Pizza
Add $3 each Topping: Mozzarella Cheese ● Mushrooms ● Onions ● Banana Peppers ● Green Peppers ● Black Olives
Add $4 each Topping: Bacon ● Green Olives ● Sausage ● Pepperoni ● Anchovies ● Fresh Tomatoes
Party Pan Menu
Specialty Cocktails
ORCHARD OLD FASHIONED
Crown Apple, Door county Cherry Bluff Bitters, Sour Soda
UP ALL NIGHT MARTINI
Ketel One Vodka, Mr. Black Cold Brew Liquor, Espresso
COUGAR BAIT MARTINI
Pearl Lemon Vodka, PAMA, Pomegranate Juice, Lime
PIGGYBACK SOUR
WhistlePig Bourbon or Rye, Lemon Juice and Aquafaba
UBE & YUZU MARGARITA
Ube & Yuzu give the perfect sweet/tart to this Margarita. Fresh Lime Juice, Agave Syrup, Triple Sec and a Salted Rim
JOHNNY MANHATTAN’S
Korbel, Jack Daniels or Makers Mark finished with Luxardo Liquor and Cherries
OASIUM FIZZ
Hendrick’s Oasium Gin, Grapefruit Juice, Lime and Seltzer
Party-sized portions allow you to mix-and-match Italian classics to create the perfect event. Contact Johnny Manhattan’s today for your catering needs.
Have a look at our menu, and call us at 262-628-7700 to make your reservation with us today!
OPEN HOURS:
COVID 19 UPDATE: We are open! Please Call 262-628-7700 to make a reservation or make through OpenTable. (Reservations are not required)
Sunday – Monday: CLOSED
Tuesday – Saturday: 4:00 pm – 8:30 pm
Thank You, Your Family Friendly Employer Johnny Manhattan’s
Click the View Dinner Menu button above to view and print a copy of our menu.
Steaks, Chops, and Ribs
We offer a fine selection of Premium-Cut Steaks, including our Signature House Filet Mignon, which will melt in your mouth! We also have a Beautifully Marbled Ribeye, and our Famous Baby Back Ribs by the Half or Full Rack. Our entrees are served with Oven-Fresh Bread, our House Salad, and your choice of Potato. Not sure what steak you want? Learn about different cuts of steak here!
Lobster, Shrimp, and Fresh Seafood Specialties Near Germantown
For seafood lovers in the Richfield area, we serve our Hand-Breaded and Deep-Fried Gulf Shrimp, and Single or Twin-Tail South African Cold-Water Lobster Tail, offered at current market price. We also offer our Sesame-Crusted Ahi Tuna, accompanied with an Edamame and Napa Cabbage Slaw, Spicy Tomato Jam and Wasabi Ginger-Soy Dressing as an Appetizer.
On Fridays and Saturdays, we offer lovely fresh fish dinners such as trout, halibut, sea bass, grouper, and corvina and showcase local fisheries located in Wisconsin. Stop in and try any one of our delicious seafood entrees today!
Italian Specialty Dinners
For dinner, our expanded menu includes Italian Specialties, such as our wonderful Steak and Portabella Pappardelle, our Fresh-Made Rosa Linguine, and Classic Lasagna, just to name a few of our nightly offerings. Take a short ride just north of Germantown for the best Italian dining in Wisconsin!
Burgers, Pizza & More!
In addition to our listed menu items, Johnny Manhattan’s offers Hand-Made Burgers and Fantastic Hand-Crafted Pizzas that the whole family will enjoy.
Bring the whole family in for a great dining experience at Johnny Manhattan’s.
We are just 20 minutes northwest of Milwaukee, and proudly serve the Best Steaks and Chops in the Greater Milwaukee area, Waukesha and Washington County areas such as Richfield, Germantown, Sussex, Hartford, Slinger, Jackson, and Menomonee Falls!
